Cheongju Samgyeopsal (Pork Belly) Street

Seomun Market Samgyeopsal (Pork Belly) Street

Sinoyaki is a kind of grilled pork with salt. People began to broil pork bellies on a gridiron on coal briquette fire with salt or soy sauce in Cheongju. In modern days, Samgyeopsal is serviced with spring onions and a variety of side dishes not found in other regions. According to Sejong Sillok Jiriji (King Sejong’s Treatise on Geography), it was recorded that quality pork was produced in Chungcheong-do Province and offered to the king. This menu is rich in unsaturated fatty acids, potassium and minerals.

• Samgyeopsal Feast
• Fortune Stew of Samgyeopsal & Mushroom
• Jackpot Briquette Roasted Fresh Samgyeopsal
• Hamjirak Fresh Samgyeopsal
• Chungju Stone Grilled Fresh Samgyeopsal
• West Gate Livestock Fresh Samgyeopsal

• Geumsun & Eunsun’s Fresh Samgyeopsal
• Three Brothers’ Fresh Samgyeopsal
• Eunsun’s Red Pig
• Korean Food the Meat
• Night Time Flight