Restorant InfoThis is a Samgye-tang (Ginseng Chicken and Soup) and chicken restaurant, which opened in 1972. This restaurant has a hall, a rooms and tables. Its interior is simple and cool without decorations. Nearly all of its menus are Samgye-tang (Ginseng Chicken and Soup) and tongdak (Chicken). Its chicken is not fried chicken pieces but one fried whole chicken, which was common in markets in the 1990s. Samgye-tang (Ginseng Chicken and Soup) with broth of chicken feet and gizzards is also popular among customers.